Bruce Friedrich, Co-founder and CEO of The Good Food Institute

“Stojkovic's dive into the world of alternative protein redefines the industry by casting light on the often-untold stories of diverse women visionaries and trailblazers around the world. While The Future of Food is Female may be the industry's first publication focused on the female lens of leadership, Stojkovic's work journeys into the history of women and food, the cultural ties to what we eat, how generational change is redefining diet and sustainability, and ultimately, the importance of our personal motivations for change.”